3 courses for £15

 

  3 courses for £15

LUNCHTIME

12 NOON - 2.30PM

&

EARLY DINING

5.30PM - 7PM

NOT AVAILABLE ON 13TH OR 14TH FEBRUARY

 Starters - £2.50

Brie parcel  -soft melting brie

in a filo pastry parcel (v)

--

Mackerel paté on toasted brioche

--

Ham Hock Terrine

Soup of the Day

 

Mains - £10

Pot de Poisson

Originally from the Brittany France

 a creamy fish “pie”

 topped with puréed potatoes

 

Coq au Vin

A French classic

chicken marinated and slowly cooked in red wine

--

 Navarin of Lamb

A south of France tradition - warming and wonderful

--

 Chilli Tagine (v)

Winter vegetables

cooked in a chilli tomato sauce with pulses

served in a traditional

Moroccan tagine on a bed of rice

 

Ooh la la!  £2.50

A choice of desserts

made by our pastry chef Rob

Tempting,

sometimes naughty

but very, very nice

 

Menu choice must include a main course

A discretionary 10% service charge will be applied