Dinner

 DINNER IS SERVED 7 DAYS A WEEK

FROM 18:00 - 20:30

 

Dinner

EXAMPLE MENU

18:00 – 20:30

Starters - £5

Soupe du Jour (v)*
Please see blackboard for details
 
Terrine de Jour*
Please see blackboard for details
 
Pan seared smoked bacon*
black pudding and poached egg salad
 
Wild Mushroom Tartlet(v)*
Mixed leaves, balsamic dressing
 
Crab and Chilli Linguini*
 
Thai Mussels*
chilli, coriander, coconut, cream and garlic

MAIN COURSES - £15 

Rib Eye Steak (200g uncooked weight)
green peppercorn sauce
pommes frites, mixed leaves
 
Confit of Duck Leg*
 braised red cabbage, garlic mash
port and redcurrant reduction
 
Thai Mussels*
chilli, coriander, coconut, cream and garlic
 
Pan Seared Sea Bass Fillets & Scallops
bubble and squeak
champagne and garlic chive sauce - supplement of £2.50
 
 
Vegetarian Mains - £12.50
Tagine of Roasted Vegetables(v)*
saffron rice
 
Vegetable Goulash with Herb Dumplings(v)*
 
Broccoli and Potato Gratin(v)*
 

Ooh la la - £5 

Tropical Fruit Crumble of Peaches and Pineapple*
rhubarb sorbet
 
Chocolate Bread and Butter Pudding*
clotted cream
 
Chocolate Torte*
vanilla ice cream
 
Crème Brûlée*
 
 Tart au Citron*
vanilla ice cream
 
Trio of Ice Creams*
 
Trio of Cheeses*

 

 

 "Le Bit on the Side"
£2.75 

 

All our mains come plated with vegetables as described

but just in case you want a little bit extra…..

All our side orders are vegetarian friendly.

 

Bowl of Mixed Seasonal Vegetables

Buttered New Potatoes

Pommes Frites

Wholegrain Mustard Mash

Tomato and Onion Salad

Green Salad

Mixed Salad

Bread

Garlic Ciabatta

Olives

 

WE ADVISE YOU TO BOOK A TABLE IF YOU WISH TO DINE BETWEEN 8PM AND LATER

A DISCRETIONARY 10% SERVICE CHARGE WILL BE APPLIED TO ALL FOOD SERVICE ORDERS

01736 350222


(v) Vegetarian